Peach and Sweet Tea Vodka-Glazed Pork Tenderloin Recipe | Chef John’s Signature Recipe


The Best Pork Tenderloin Recipe You Will Ever Put in Your Mouth!

Pork Tenderloin Recipe

One of the first recipes we published on our food blog was a recipe for a pork tenderloin glaze with peaches and sweet tea vodka.  It was a pork tenderloin recipe born out of a discussion we had about how wildly popular the Firefly Sweet Tea Vodka became quickly after it was introduced.

A Very Southern Main Dish Recipe

We are proud Southerners and we love Southern food and flavor elements.  This dish obviously incorporates two of the biggest Southern flavors, peach and sweet tea.  The combination of these flavors with the flavor of the pork is delicious, or as our son recently said, “Amazing delicious!”

But Don’t Take Our Word for It

Here is what our readers have had to say about it:

“…a pork roast recipe that will seriously make you reconsider having turkey for Thanksgiving.”

“I made this last night and it was delicious!”

Get the recipe from our food blog >>

Come back and let us know what you think after you have a chance to try it!

Tips for Cooking Pork Tenderloin

If you’ve never cooked a pork tenderloin before, this video has some great information and tips that you may find helpful:

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2 Responses to “Peach and Sweet Tea Vodka-Glazed Pork Tenderloin Recipe | Chef John’s Signature Recipe”

  1. Pam Says:

    Not a fan of sweet tea; does it taste like sweet tea when you drink it?

  2. Anne Says:

    In my opinion, Pam, it just gives it a sweet flavor and you get more of a hint of that sweet tea flavor. The more predominant flavor I get is the peach! I will ask Chef John to reply, too, with what he gets from it, too. He’s a lot better at isolating the different flavors combined in a dish. :)

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